Chicken curry is one of the most popular dishes worldwide, loved for its rich flavors and aromatic spices. Indian-style chicken curry, in particular, stands out for its vibrant taste and warm spices that create a perfect balance of heat and aroma. This recipe is simple to follow and perfect for home cooks aiming to create an authentic Indian curry experience.
Ingredients
- 7 medium-sized chicken breasts, cut into pieces
- 1/2 head of garlic, finely crushed
- 1 tablespoon dried coriander powder
- 1 tablespoon fresh coriander, finely chopped
- 1 tablespoon freshly grated ginger
- 1.5 tablespoons Indian curry powder
- 1 tablespoon ground cumin
- 1 tablespoon black pepper powder
- 2 medium onions, thinly sliced
- Vegetable oil (for frying)
- 2 cups water
Step-by-Step Preparation
- Heat the vegetable oil in a pan over medium heat. Add the sliced onions and cook until soft and golden brown.
- Add the garlic, ginger, dried coriander, curry powder, cumin, and black pepper. Stir well to combine the spices with the onions, cooking for about 2-3 minutes until fragrant.
- Add the cleaned chicken pieces to the pan. Stir to coat the chicken evenly with the spices and onions. Let it cook on low heat for 5 minutes, stirring occasionally.
- Pour in the water, cover the pan, and let the chicken simmer for about 30 minutes or until fully cooked and tender.
- Just before serving, sprinkle fresh coriander on top for a burst of freshness and flavor.
Tips for a Perfect Curry Gravy
- After cooking, strain the curry gravy into a separate pot and keep it on low heat.
- Mix a small amount of cornstarch with cold water to create a slurry, then gradually add this to the gravy while stirring to thicken it slightly.
- Pour the thickened gravy back over the chicken and warm through before serving.
Helpful Tips & Tricks
- To reduce onion eye irritation, chill the onions in the fridge or freezer before chopping.
- Fresh ginger and garlic add more depth to the curry flavor than powders, so use them when possible.
- Serve the chicken curry hot with basmati rice or Indian flatbreads like naan for an authentic meal.
Tags
Cooking & Recipes